Carni (Meat)

Roast Leg of Lamb

Roasted Lamb Shank

Lamb Chops (grilled – 4 chops per serving)

Beef Fillet – ladies portion 200g

Beef Fillet ( 300g )

Grilled or crumbed

Tripe with potatoes and butter beans in a light sauce

Fried in onions, olive oil & touch balsamic vinegar

Beef shin

Meatballs with peas & served with mash & vegetables

Roasted Baby Chicken

Or with  Pizzaiola Sauce)

Grilled chicken breast or Piccante ( cooked with chilli & garlic )

Chicken Schnitzel

Grilled veal cutlet

Topped with pistachio nuts and a touch of brandy & cream

Cooked in onions, marsala, artichokes & touch of cream

Cooked in marsala wine

Topped with lemon sauce & mushrooms

Topped with mozzarella mushroom and Napoletana sauce

Topped with Napoletana sauce, olives and spices