http://Coscia%20d’Agnello%20Arrosto

Roast Leg of Lamb

http://Stinco%20d’Agnello

Roasted Lamb Shank

http://Costolette%20d’Agnello

Lamb Chops (grilled – 4 chops per serving)

http://Filetto%20Di%20Manzo

Beef Fillet – ladies portion 200g

http://Filetto%20di%20Manzo

Beef Fillet ( 300g )

http://Trippa

Tripe with potatoes and butter beans in a light sauce

http://FegatoVeneziana-%20Calf%20liver

Fried in onions, olive oil & touch balsamic vinegar

http://Polpette%20Con%20Piselli%20e%20Pure’

Meatballs with peas & served with mash & vegetables

http://Polletto%20alla%20Diavola

Roasted Baby Chicken

http://Coniglio%20Arrosto-%20Roast%20Rabbit

Or with  Pizzaiola Sauce)

http://Paillard%20di%20Pollo

Grilled chicken breast or Piccante ( cooked with chilli & garlic )

http://Cotoletta%20di%20Pollo

Chicken Schnitzel

http://Veal%20Paillard

Grilled veal cutlet

http://Veal%20Pistachio 

Topped with pistachio nuts and a touch of brandy & cream

http://Veal%20Romana

Cooked in onions, marsala, artichokes & touch of cream

http://Veal%20Marsala

Cooked in marsala wine

http://Veal%20Limone

Topped with lemon sauce & mushrooms

http://Veal %20Sorrento

Topped with mozzarella mushroom and Napoletana sauce

http://Veal%20%20Pizzaiola

Topped with Napoletana sauce, olives and spices