Coscia d’Agnello Arrosto

Roast Leg of Lamb

Stinco d’Agnello

Roasted Lamb Shank

Costolette d’Agnello

Lamb Chops (grilled – 4 chops per serving)

Filetto Di Manzo

Beef Fillet – ladies portion 200g

Filetto di Manzo

Beef Fillet ( 300g )

Trippa

Tripe with potatoes and butter beans in a light sauce

FegatoVeneziana- Calf liver

Fried in onions, olive oil & touch balsamic vinegar

Polpette Con Piselli e Pure’

Meatballs with peas & served with mash & vegetables

Polletto alla Diavola

Roasted Baby Chicken

Coniglio Arrosto- Roast Rabbit

Or with  Pizzaiola Sauce)

Paillard di Pollo

Grilled chicken breast or Piccante ( cooked with chilli & garlic )

Cotoletta di Pollo

Chicken Schnitzel

Veal Paillard

Grilled veal cutlet

Veal Pistachio 

Topped with pistachio nuts and a touch of brandy & cream

Veal Romana

Cooked in onions, marsala, artichokes & touch of cream

Veal Marsala

Cooked in marsala wine

Veal Limone

Topped with lemon sauce & mushrooms

Veal  Sorrento

Topped with mozzarella mushroom and Napoletana sauce

Veal  Pizzaiola

Topped with Napoletana sauce, olives and spices