Pasta

Tuna or chicken & mushroom or vegetarian or ricotta & spinach

Beef

Baked brinjals, napoletana sauce, parmesan & mozzarella – Full Portion

Or with a sauce of your choice

Fresh potato dumplings coated with a  melted, smooth, four-cheese sauce         

Fresh potato dumplings with Napoletana, bolognese, or pesto sauce

Pollo – chicken, porcini – mushroom, parmesan & pistacchio nuts

Meat & chicken filling, or ricotta & spinach with Napoletana

Ricotta & spinach or butternut served with your choice of sauce – 12 in a portion

Pollo,  porcini, parmesan, pistacchio nuts) – 14 in a portion

Beef & chicken filling mixed.  served with your choice of sauce     – 12 in a portion

Raw fresh tomato, basil, garlic, olive oil, chilli – cold sauce on hot pasta

Porcini mushrooms & asparagus with a touch of cream

Pesto sauce consisting of basil, garlic, olive oil, pine nuts & parmesan

Cream & mushrooms – ham on request

Seafood linguine oven-baked in foil with a touch of cream

Olive oil, garlic, chilli & kingklip pieces, touch vodka & nap sauce

Tuna,  onions, olives, capers & chilli napoletana sauce

Smoked Norwegian salmon with touch of cream & vodka sauce

Mussels, clams, crab meat, shrimp & calamari – white or red sauce               

Clams in the shell with white or red sauce)

Pancetta  (Italian bacon), olive oil, egg, parmesan

Fusilli pasta with small meatballs & peas) served in red sauce   

Bolognese sauce

Italian sausage, parmesan, parsley & touch cream

Napoletana with bacon

Tomato, chilly,  garlic

Napoletana sauce